In my CSA box this week: 3 Bok Choy, a bunch of radishes, a dozen eggs, rainbow swiss chard, a bag of spinach, a head of lettuce, a bag of fresh spring mix greens.
Next was a white bean and greens recipe that I held onto all winter, waiting for the greens.
This is sautéed swiss chard and radishes, in a garlic butter base. Then topped with a sprinkle of shredded Parmesan cheese (which I already had in the fridge.)
Tomorrow, we Quakers are having a work day at the meeting house (church building to you regular folk.) And we will break in the middle of our workday to have a potluck meal. I am bringing this tossed salad with several of the ingredients from the CSA: lettuce, radishes, eggs.
After all that, the fridge is almost empty and ready for the next CSA adventure.