Long-time reader Linda requested this recipe. Thanks Linda!
1 tablespoon butter
3 medium yellow squash (or zucchini,) cut in half length-wise and sliced
1 medium onion, chopped
2-3 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 eggs, beaten
2 sliced bread, crumbled
4 ounces cheddar cheese, shredded
Preheat oven to 350 degrees F. Sauté butter, onion, garlic and squash until soft. In a separate bowl, mix remaining ingredients. When squash mixture is slightly cooled, mix into the bowl. Pour into greased 1.5 quart casserole dish. Bake uncovered for 20-30 minutes, until knife inserted in center comes out clean.
Quaker Stylist 
Sounds good. I love squash!
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Thank You! I’m making this tomorrow night for dinner. Sounds so good.
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looks amazing, thank you for sharing.
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Simple, healthy and elegant, just like this blog!
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Aw, shucks. Thanks!
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Made this last night for dinner. It was so tasty! I definitely will make this again. Thanks!
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Wonderful!
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Have a basket of squash sitting on the counter, so I’ll be giving this recipe a try! Thanks for sharing.
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Let us know what you think of it!
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