Three Kitchen Hacks You Might Not Have Tried Yet

 

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Can you guess which ones are hard-boiled and which ones are uncooked?

Minimalists are always trying to figure out how to live well with less stuff. Not to make life an unbearable grind, but because we find it extraordinarily fun to be efficient, we like to use our creativity in the service of humanity/earth and we have discovered it is the path to freedom.

I figured out a couple decades ago that American-sized refrigerators are waste creators. They as so big that people overbuy fresh foods and restaurant meals and then park the hopeful meat and vegetables and take-home boxes on the vast shelves. Then life happens. Work goes overlong and there is only time for fast-food or microwaved pizza rolls. Someone ends up in the hospital and there is only time for vending coffee and chips. Someone breaks up with you and the only thing that makes you feel better is ice cream and Netflix. I get it. And all that food that you bought when you were full of energy and a plan-to-get-fit turns into refrigerated compost.

I am a huge advocate for small refrigerators. Parisians have the right idea, but think smaller. Think dorm-sized fridges-just don’t fill them with beer. I have been using a refrigerator that fits under my kitchen counter for a couple decades, even when I was cooking for a family of four. When you can see everything, you are not as likely to waste it.

Many fridges come with a plastic partition for holding eggs. It is there, taking up your expensive refrigerated space, whether you have eggs or not. My system, photographed above, does not waste space. If you take a few of your dozen eggs and boil them, just indicate it in some way-a Scarlet H, or Sharpie happy face or stickers that you removed from the avocados you bought. Also, if space is really tight in your half-fridge (which does happen from time to time, I admit) you can Trim The Carton To The Number Of Eggs You Have. Even the bits are recyclable.

And speaking of refrigerator compost–

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Where the compost goes before it makes it to the big container…about once a week.
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Where the yellow compost container goes.

Even in my half-fridge, I have room for the small compost bin that some people keep on their counter top or under their sink. I learned a long time ago that refrigerating the compost keeps down stink and bugs. The difference between me and the big-refrigerator folks is 1) my compost is all gathered together, rather than in individual plastic bags rotting in the produce drawer 2) My compost is what is left after I have used the fruits and vegetables that I purchased. Rarely does edible food go to waste here.

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See that small spring clip at the bottom?

Minimalists are always on the look-out for new tools that perform multiple functions. The mighty spring clip is one of those tools. You see it here as a prop for the recipe cards. (I don’t have a lot of recipe cards due to me simplifying our diet and virtually any recipe being available via an internet search.) It also works as a bag clip for spinach or frozen peas or any foodstuffs that come in a plastic bag. ALERT: not kitchen hint–It works great to hold fabric bits inline during an assembly of a creative reuse of second hand fabrics, whilst still being so creative that safety pins would be too much of a commitment. You can use it to hold bunches of paper together (boring!) or combined with a shoe string as an emergency tourniquet (I haven’t had to use this one yet-as a matter of fact in 30 years of nursing, the only time I have had to apply tourniquets was to plump up the veins to draw blood-no emergency.)

I know my readers to be the most helpful and creative of people. What are your favorite kitchen (or household) hacks?

P.S. I know a couple of you (i.e. 20% of my readers) signed up to follow the net-zero house story. I am spending a fair amount of my time tracking down the right property. I have real estate agents looking for it. I am looking for it, via online searches and then I drive to any viable listing. Other people, who are just excited about the concept of creating a net-zero house in boring old St. Louis, send me links every week. And I check them all out. So never fear, progress is being made…if it is only eliminating about 200 properties per week that will not work for one reason or another. I assure you, once we find the right property, the blog about it will be way more interesting. XOXO, Fawn

10 thoughts on “Three Kitchen Hacks You Might Not Have Tried Yet

  1. My favorite minimalist kitchen-thing is the way we menu plan and shop. We make a menu that uses everything perishable we buy. Like, if a recipe calls for half a bell pepper, we find a second recipe to use the other half before it goes bad. (Saves money, too!)

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  2. I like to add onion peel and a little bit of vinegar to the water when I hard boil eggs. It makes a unique and pretty color. I do like your compost container. Is it made of metal? If so, does it rust on the inside over time? I think that I would like to try this idea and the others. Thank you for sharing them.

    Liked by 1 person

  3. Binder clips are great! A short while ago I used some to shorten a curtain I’ve reused in a smaller space and I’ve used the “holding in place” tip for decorative purposes too, it’s nice to showcase some postcards or small pieces of art.

    Liked by 1 person

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