Things that are on the horizon, but not yet complete: the cleaning and re-grouting of the bathroom tiles, the acceptance/rejection of the offer on the hot mess net-zero house, a minimalist remodel of the apartment living room (whaaat? who puts that kind of effort into a rental?)
Long-time reader Linda requested this recipe. Thanks Linda!
1 tablespoon butter
3 medium yellow squash (or zucchini,) cut in half length-wise and sliced
1 medium onion, chopped
2-3 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 eggs, beaten
2 sliced bread, crumbled
4 ounces cheddar cheese, shredded
Preheat oven to 350 degrees F. Sauté butter, onion, garlic and squash until soft. In a separate bowl, mix remaining ingredients. When squash mixture is slightly cooled, mix into the bowl. Pour into greased 1.5 quart casserole dish. Bake uncovered for 20-30 minutes, until knife inserted in center comes out clean.